I found this recipe from a friend on Facebook and give it a try immediately.
At first I expected it to be salty but then it turned out my chicken drumstick was no-salty, instead it tasted so good with the pure flavor of chicken & the smell of lemongrass.
The recipe is simple & easy – for one.
– 1 chicken drumstick
– 200gr raw sea salt
– 2 stalk lemon grass – thinly slice
– 1tsp refined salt
– 2 tsp lime juice
– 1 Chili, thinly sliced
– Spread the salt all over the surface of a small pot. Then comes the layer of sliced lemon grass.
– Place the chicken drumstick on the lemon grass, cover the pot and cook about 30 mins.
– Mix the refined salt, lime juice & chili together to make the dipping for chicken.
*NOTE: It’s not so easy to clean the pot, you must soak it in water in about 5-6hours and then it’s much easier to clean.